Reaction of Linalool, Geraniol, Nerol, or α-Terpineol with Chloranil
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Isolation of Some Glucosides as Aroma Precursors from Ginger.
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ژورنال
عنوان ژورنال: NIPPON KAGAKU KAISHI
سال: 1972
ISSN: 2185-0925,0369-4577
DOI: 10.1246/nikkashi.1972.2140